The word “AKUL” derives from the Mayan alphabet, meaning “drinkable plant”
MADRECUISHE-TOBALÁ-ARROQUEŃO-45 Alc/Vol-
It is a daring fusion that results in a highly aromatic mezcal with complex flavors which is ideal on its own.
ESPADÍN-40Alc/Vol-
A kind, young mezcal with subtle aroma and flavor that comes from its being distilled twice.
CIRIAL-45 Alc/Vol-
It is as unique as the agave it comes from. Its aroma and flavor take us back to the semi-arid areas where the plant grows: mineral hints with herbs and a slightly citric flavor.
ESPADÍN-TEPEZTATE- 45 Alc/Vol-
Intense aromas and flavors originated from combining semi-wild and wild agaves since they are cooked, grinded and fermented together.
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